Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
8 oz.
blend of Australian black truffles, dried hokkaido scallops, dried baby ebi, anchovies, prosciutto di parma, sansho peppercorns, xiaoshing wine, shallots and garlic cooked in safflower oil.
contains shellfish, wheat
8 oz.
blend of Australian black truffles, dried hokkaido scallops, dried baby ebi, anchovies, prosciutto di parma, sansho peppercorns, xiaoshing wine, shallots and garlic cooked in safflower oil.
contains shellfish, wheat